Courses offered

Course Duration
Diploma In Hospitality Management 1 Year
Certificate in Food & Beverage Service 3 Months
Certificate in House Keeping 3 Months
Certificate in Front Office Management 3 Months
Certificate in Travel Tourism 3 Months

Course Curriculum

Food Production: Equipments

Cleanliness & Hygiene

Practical Cooking

Kitchen Stewarding

Housekeeping: Housekeeping

Introduction to cleaning

Cleaning equipments & cleaning agents

Cleaning of different surface area

Bed making

Public area cleaning

Safety and security awareness

Assessment

Food & Beverage Service: Introduction to F&B department

Different sectors of industry & types of outlets

Attributes of waiter

Service & clearance of food

Types of meals and styles of service

Kitchen Stewarding

Hygiene & sanitation of the kitchen & service area

Personal hygiene, safety & security of staff & equipment

Different types of set ups in restaurant & banquets

Service of alcoholic & non alcoholic beverages